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Revenue:
Digital Transformation
Trend
Increasing adoption of online ordering and delivery services.
Data
58 %
of consumers prefer online ordering over dining in.
Source: Deloitte
Insight
Digital solutions boost sales by
20 %
Revenue:
Health and Sustainability
Trend
Growing preference for healthy, organic, and locally sourced food.
Data
60 %
of consumers favor sustainable options.
Source: National Restaurant Association
Insight
Sustainable practices attract more customers and can command higher prices.
Revenue:
Experiential Dining
Trend
Demand for unique dining experiences.
Data
Customers spend
10-15 %
more on experiential dining.
Source: Eventbrite
Insight
Themed and interactive dining experiences can differentiate restaurants from competitors.
