Revenue
Profit Margin
COGS
Net Profit
Cash Flow
Employee Expenses
Revenue:
Average revenue
€ 1,34 million
Fine Dining
€ 1,76 mill
31,34%
Casual Dining
€ 1,15 mill
14,18%
Fast Food
€ 900.000
32,84%
Cafeterias
€ 1,2 mill
10,45%
Catering Services
€ 1,5 mill
11,94%
Marges bénéficiaires :
Average profit margin
5% of turnover
Fine Dining
12 %
140%
Casual Dining
7 %
40%
Fast Food
4 %
20%
Cafeterias
8 %
60%
Catering Services
10 %
100%
Coût des marchandises vendues (COGS) :
Average cost of goods sold (COGS)
30% of turnover
Fine Dining
28 %
6,67%
Casual Dining
32 %
6,67%
Fast Food
35 %
16,67%
Cafeterias
30 %
0%
Catering Services
29 %
3,33%
Bénéfice net :
Average net profit
€ 29.237
Fine Dining
€ 50.000
71,01%
Casual Dining
€ 20.000
31,60%
Fast Food
€ 10.000
65,80%
Cafeterias
€ 25.000
14,50%
Catering Services
€ 40.000
36,81%
Flux de trésorerie :
Average cash at year end
€ 1.506
Fine Dining
€ 3.000
99,20%
Casual Dining
€ 1.200
20,32%
Fast Food
€ 800
46,88%
Cafeterias
€ 1.500
0.04%
Catering Services
€ 2.500
66%
Dépenses des employés :
Average wage expenses (%)
35%
Fine Dining
40 %
14,29%
Casual Dining
34 %
2,86%
Fast Food
30 %
14,29%
Cafeterias
32 %
8,57%
Catering Services
38 %
8,57%